«From grass to meat»

Switzerland is a land of pastures, with 80 % of the usable alpine and agricultural area being grassland. Using pastures for suckler cow husbandry is sustainable, ecological and resource-saving. Meat from grass is species-appropriate and animal welfare-oriented.

Beef Cattle Switzerland

We stand for the promotion of suckler cow husbandry!

Suckler Cow Husbandry

After birth the calf stays with its mother in the stall or in the pasture. From their mother's milk and later from grass and hay, the calves produces first-class gourmet meat.

Luing

Widerristhöhe Kühe	122 - 130 cm
Gewicht Kühe	500 - 650 kg
Widerristhöhe Stiere	135 - 143 cm
Gewicht Stiere	900 - 1200 kg

Geburtsgewicht	33 - 36 kg
Tageszunahmen	1050 - 1350 g
Erstkalbealter	24 - 30 Monate
Zwischenkalbezeit	359 - 367 Tage

Stand 2019
Leichtgeburten	98,3 %
FLHB-Herden	11
FLHB-Kühe	165