beef.ch - exploring new paths

Experience suckler cows, calves and bulls up close and learn more about suckler cow husbandry.

«From grass to meat»

Switzerland is a land of pastures, with 80 % of the usable alpine and agricultural area being grassland. Using pastures for suckler cow husbandry is sustainable, ecological and resource-saving. Meat from grass is species-appropriate and animal welfare-oriented.

38 beef cattle breeds

There are 38 beef cattle breeds in Switzerland: from A for Angus through Charolais, Limousin and Simmental to Z for Zebu.

Natural husbandry

The calf lives with its mother. Suckler cows benefit from grazing or access to an outdoor exercise area on a daily basis.

Beef Cattle Switzerland

We stand for the promotion of suckler cow husbandry!

Suckler Cow Husbandry

After birth the calf stays with its mother in the stall or in the pasture. From their mother's milk and later from grass and hay, the calves produces first-class gourmet meat.

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Agnes Schneider

Documents

Farm-gate sale - Direct marketer list

Beef Cattle Switzerland

Mutterkuh Schweiz
Stapferstrasse 2
Postfach
CH - 5201 Brugg

Mail info@mutterkuh.ch
Telefon +41 (0)56 462 33 55
Telefax +41 (0)56 462 33 56