Switzerland is a land of pastures, with 80 % of the usable alpine and agricultural area being grassland. Using pastures for suckler cow husbandry is sustainable, ecological and resource-saving. Meat from grass is species-appropriate and animal welfare-oriented.
There are 34 beef cattle breeds in Switzerland: from A for Angus through Charolais, Limousin and Simmental to Z for Zebu.
The calf lives with its mother. Suckler cows benefit from grazing or access to an outdoor exercise area on a daily basis.
We stand for the promotion of suckler cow husbandry!
Wir stellen Ihnen die Logos gerne elektronisch und hoch aufgelöst zur Verfügung. Bitte beachten Sie das Reglement zur Verwendung der geschützten Namen und Logos von Mutterkuh Schweiz.
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