«From grass to meat»

Switzerland is a land of pastures, with 80 % of the usable alpine and agricultural area being grassland. Using pastures for suckler cow husbandry is sustainable, ecological and resource-saving. Meat from grass is species-appropriate and animal welfare-oriented.

Beef Cattle Switzerland

We stand for the promotion of suckler cow husbandry!

Suckler Cow Husbandry

After birth the calf stays with its mother in the stall or in the pasture. From their mother's milk and later from grass and hay, the calves produces first-class gourmet meat.

Futterknappheit wegen Trockenheit

Oct 7, 2022 Back

Der Vorstand von Mutterkuh Schweiz hat aufgrund der aussergewöhnlichen Trockenheit im Jahr 2022 eine Ausnahmeregelung beschlossen. Die detaillierte Bewilligung finden Sie hier.

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