Suckler Cow Husbandry in Switzerland
Suckler cow husbandry is the world’s most common method of meat production. This type of keeping cattle has been used in Switzerland since the early 1970ies. Suckler Cow Switzerland currently comprises 4800 members who keep a total of almost 78,000 suckler cows. Although the number of new members is rising steadily, suckler cow husbandry accounts for merely 12%, which is still a small proportion in view of the total cattle livestock in this country.
Natural Husbandry and High Meat Quality
Suckler cow husbandry is a natural way of keeping cattle where calves stay with their mothers after birth. Feeding mainly consists of suckler cows’ milk, with grass and hay later on. No growth-enhancing additives, animal proteins or fats and genetically modified feedstuffs may be used.
Calves stay together with their mothers in the barn and on pastures. Free run areas on summer pastures and outdoor runs during winter time as well as lying areas with straw beddings are mandatory. There is an extensive use of meadows and pastures by the animals.
Animals
Suckler cow husbandry is primarily done with meat cattle breeds. Breeding is focussed on good meat performance and quality. With roughage feeding these animals produce first-class gourmet meat